Located within the red volcanic soils on the Eastern slopes of magnificent Mount Kenya, the Rianjagi farm carries out strict processing methods and selective cherry hand-picking to ensure quality remains of an exceptional standard.
Cherry is delivered to the wet mill the same day it is picked, and sorting is carried out prior to the pulping. Red ripe cherries are separated from under ripes, over ripes and foreign matter. Processing utilises clean river water only (wet processing), that is recirculated before disposal into seepage pits.
Fancy a filter? We're also roasting the Kenya Rianjagi for filter.