Sweet and smooth notes of milk chocolate, orange, honey and toffee in a full body.
Region: Genova, Quindio
Altitude: 1500-1800 masl
Varietal: Botanical Cultivars
Process: Fully Washed
This delicious washed process coffee is produced by Jhon Fabio Monsalve and his family on their farm ‘La Secreta’ in Colombia’s fabled coffee region, Quindio. Since inheriting the farm from his father in 2015, Jhon (pronounced ‘Hon’) began planting Castillo varietals to replace the Typicas and Caturras planted by his father 30 years ago.
For this microlot, cherries were strictly picked with the same level of ripeness, exposed to a dry anaerobic fermentation of 30 hours after pulped and shadow-dried in parabolic beds to ideal moisture content.