Wonderful loose-leaf sticky chai packed with premium assam tea, warming traditional spices and just the right amount of sweetness.
Lovingly handmade, Budd Chai is natural from start to finish, super fresh and truly delicious. Each bag is packed with delicacies like cinnamon, star anise, cloves and ginger and touched with the unique flavour of local Aussie honey.
The Budd recipe is fine-tuned for the perfect balance of sweetness and spice; although based on authentic Indian masala chai, you'll find Budd is super flexible and easy to prepare, made for drinking in Melbourne's best cafes as well as in the home.
In the cafe, just add 15g per serving to a milk jug, steam and strain - no need to steep the tea or add anything else. At home, simply steep the tea in heated milk for 2-3 minutes.
The same as we serve in our cafes, Budd Sticky Chai is delicious, local, all-natural and made with love. We love it, and we think you will too.
You can drink Budd black or with milk, hot or iced, cold-brewed or concentrated: any way you like. Simply delicious.