Workshops

Every Monday at 2pm we host an open information and training session at our Brunswick Café & Roastery. These are free, no bookings required (unless otherwise noted) and everybody is welcome. The workshops cover a range of subjects from processing methods at origin to brewing espresso and everything in between - check the current listing below and feel free to contact us on (03) 9380 8225 for more information.

SUMMER/AUTUMN 2017
February 6 Single Origin Cupping
February 13 Brewing with The Little Guy
February 20 Coffee Processing at Origin
February 27 Comparing Grinders
March 6 Single Origin Cupping
March 13 Labour Day - No Workshop Sorry
March 20 Limited Edition Coffee Launch: Burundi Gaharo11
March 27 Cupping: Identifying Roast Defects
April 3 Single Origin Cupping
April 10 Latte Art
April 17 Easter Monday - No Workshop Sorry
April 24 Dialling in Espresso
May 1 Single Origin Cupping
May 8 Tasting the Flavour Wheel I
May 15
Tasting the Flavour Wheel II
May 22
Tasting the Flavour Wheel III
May 29
Tasting the Flavour Wheel IV
June 5 Single Origin Cupping