Never forget the taste of your first coffee, or your 33rd.
Each cup of coffee has its own unique flavour profile, a result of differing brew methods, varietals and roast profiles. You could try and commit the nuances of each cup to memory or you could use this handy notebook. 33 Coffees is a tasting guide designed to help you capture and remember your coffee tasting experiences, good and bad.
Created by coffee lover Dave Seldon, it's pocket-sized, which means you can easily juggle it with a pencil and a cup of coffee. Taking notes in this journal is as simple as checking a few boxes and entering a few basic facts. There is also a flavour wheel included for an extra visual guide.
The book works for beginners, longtime coffee enthusiasts, and the eco-friendly conscious - the booklets are printed using soy-based and 100 percent recycled papers sourced in the Pacific Northwest.