Red apple, prune, caramel, vanilla and milk chocolate.
Region: Salento, Quindio
Altitude: 1550 - 1600 masl
This 100% Castillo microlot originates from the picturesque town of Salento in eastern Colombia, famed for its picturesque coffee estates and lush scenery.
Producer Alejandro Marin conducted extensive experiments on his coffee and concluded that 24 hours of aerobic fermentation gave him the highest quality results.