Nectarine, green apple, coffee blossom, caramel. Sweet and juicy with a sparkling acidity.
Region: Bruselas, Huila
Altitude: 1500-1550 masl
Varietal: 100% Caturra
This microlot was produced by Germán Valenzuela at Finca El Caimo, within the epicentre of Colombia's coffee production, Huila.
Cherries are strictly picked with the same level of ripeness, exposed to an under water fermentation of 25 hours and dried in parabolic beds to ideal moisture content.