Juicy orange, peach, caramel and milk chocolate with a hint of black tea.
Region: Pitalito, Huila
Altitude: 1800-1850 masl
Varietal: 100% Tabi
We were first introduced to Julian Hernandez's washed process coffee during a cupping hosted by Cofinet at Padre HQ.
A standout on the cupping table, Julian Hernandez's microlot is de-pulped 5 hours after harvest, exposed to a wet under water fermentation of 30 hours and sun-dried slowly on concrete patios to ideal moisture content.