Sticky, sweet and syrupy. Cherry, blackberry, molasses, dark cocoa and hazelnut.
Region: Santa Rosa, Oriente
Varietal: Catuai, Caturra, Typica
Altitude: 1000 - 1900 masl
Guatemala's southern mountainous region of Santa Rosa is home to 250 small holder farmers.
The intensely sweet, fruity flavours in this coffee are the result of the careful selection of cherries during harvest and a natural sun drying method.