A very sweet and balanced cup with notes of coffee blossom, orange citrus, apricot, caramel.
Region: San Cristobel, Alta Verapaz
Altitude: 1400 - 1600 masl
Varietal: Caturra, Pache, Catuai
Process: Fully Washed
Finca Santa Isabel is a fifth-generation family farm comprising 300 hectares in Guatemala’s beautiful and rugged Alta Verapaz region.
The farm is known internationally for the premium microlot coffee it produces as well as for its devoted adherence to strict practices of environmental responsibility.
Natural, organic fertiliser is used and the wet mill used to process the Finca’s coffee abides by strict water regulation and recycling standards.