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Blackcurrant, rhubarb, vanilla and macadamia. Heavy body and intensely sweet.
Region: Kirinyaga County Altitude: 1600 - 1700 maslVarietal: SL 34 and SL 28 Process: Washed
A typically sweet Kenyan originating from the Central Highlands, a coffee-rich area with high altitude and mild temperatures.
Coffees from this region are characteristically clean with a complex profile of currants, honey and floral notes.