Super juicy and clean with notes of lime, pear, milk chocolate, caramel and almond.
Region: Ihuamaca, Cajamarca
Varietal: Bourbon, Caturra, Typica
Altitude: 1700 - 2100 masl
As an origin, Peru has all the conditions necessary to produce world-class coffee; concentrated volumes of coffee growing at and above 1700 meters; a prominence of Typica, Bourbon, and Caturra; and a movement among the producing population away from subsidence-farming and toward quality coffee production.